Adonis Valley Story

Adonis Valley is an inspirational natural and cultural Lebanese landmark; It stretches through a river gorge from the 6,000-year-old city of Byblos to the mystic springs of Afqa at 1,500 meters of altitude.

From our hometown of Fatri, situated in the heart of Adonis Valley, at 500 meters of altitude, we are continuing the tradition of excellence by promoting Organic agriculture, using traditional Lebanese and Mediterranean recipes, and producing specialty authentic foods.

Our line of products is produced in compliance with ECC regulations for organic farming: 889/2008 and 834/2007, they are free from:

•      any synthetic chemicals.

•      Genetically Modified Organisms.

This process and our products are controlled and certified by the Italian Certification Body: CCPB s.a.l.

At Adonis Valley our raw material is not only produced at our farmhouse. Based on our social commitment and away from any sectarianism a part of our production is allocated to organic farmers and women’s cooperatives in all Lebanon’s remote areas. We offer them support on the level of seeds, organic certification, technical backing, networking, and insuring to buy all their products at a fair price. Finally, the organic raw material reaches our factory to be transformed into high quality certified organic gourmet food.

Our Vision:

Protecting Lebanese food heritage through sustainable agricultural and rural development. Providing our customers with organic gourmet food and insuring high ethics throughout the chain of production.

Our Mission Statement

Adonis Valley’s mission is to:

* Protect and valorize the edible flora of the valley.

* Foster Lebanese food heritage.

* Make use of and promote authentic ingredients from other remote areas of Lebanon.

* Value creativity, authenticity and purity in our production process.

* Promote rural tourism.

* Save energy and minimize waste.

Our Farmers:

At Adonis Valley (AV), we are proud to adopt contract farming model with a number of farmers and women cooperatives from different rural areas of Lebanon for outsourcing most of our raw material for organic food processing. This helps us in increasing our investment in agriculture, generating gainful employment in rural communities and bringing to the market a unique selection of crops identified by our company and specific for each region such as: apples from the high mountains, sea salt from the Northern coast, Strawberries from Northern Lebanon, tomatoes and cucumbers from the Bekaa Valley, mulberry, apricots and herbs from Mount Lebanon and more and more.

We work in partnership with producers and farmers to empower them through:

1.      Increasing their production while respecting the quality standards

2.      Upgrading the quality of products by continuous agriculture education

3.      Committing to purchase all the production at fair prices, helping them getting the organic certification.